Dewayne Carel
Local Guide · 142 reviews

First, off my server, Cody, was amazing. I come from a very service oriented background with many years of service training and Cody was spot on. The menu is full of many different options and I decided on the Florentine Benedict and the hollandaise sauce with some of the best I’ve ever had. Eggs were perfect. It came with hash browns that were cooked about 30-40 seconds longer than I like as they were more crunchy than crispy, but still tasty. I need to come back for brunch and try the drinks and more of the menu.


Jim White
Local Guide · 42 reviews

Enjoy the atmosphere and the food. Our waitress Amanda was wonderful. She explained the menu well and hustled to keep our coffee full. Good was good and probably enough to share but managed to eat it all anyway it was so good.


Loreal Munoz
Local Guide · 31 reviews

I absolutely love this place! This is the second time we come here. I had the steak and wild mushroom skillet, with toast and hash browns. My husband had the gravlax Benedict. I had a cappuccino and he had a Michel latte with a shot of Kahlua on the side, and a mimosa. I had a cappuccino. We both shared a Dutch baby, which was the highlight of our breakfast. The people are nice, the food is great, mimosas are only $4, what more can you ask for?